is THE SOUP GIRL and it's as if she was born to make soup. "Oup" was even one of her first words. She was sous chef in her mother's kitchen by age 8 and creating her own recipes by age 10. Originally from Queens, New York, The Soup Girl is now living in and loving Hamden, Connecticut.
We make fresh, scratch-made, gourmet soups that will please every palate. We offer vegan, vegetarian and gluten-free options as well as salads and desserts! We rotate through over 100 soups. Some of our best sellers include: Shrimp Bisque, White Bean and Chicken Chili, Watermelon Gazpacho and Thai Veggie Coconut.